Chelsea's Restaurant Dinner Menu APPETIZERS Escargot Forestière Baked in mushroom caps topped with garlic and cheese Tiger Shrimp Cocktail Served with our tangy cocktail sauce and lemon Wild Smoked Salmon    Served with cream cheese, red onions,    Capers and lemon Bruschetta Bread      An Italian Classic SOUPS Chef's Daily Creation Always hot, always fresh French Onion Soup Always hot, always fresh   New England Clam Chowder In the traditional East Coast Style Made fresh to order! SALADS Fresh Garden Salad Cool, crisp and always in season The Mighty Caesar Salad Fresh Romaine lettuce tossed with a creamy garlic dressing and  all the fixings      Greek Salad Crisp Romaine lettuce topped with Feta cheese, olives, peppers, onions, boiled egg and House Dressing Hot Chicken Caesar Our Caesar Salad topped with a grilled Chicken  Breast PASTA Penne Noodles with Chicken Tender chunks of chicken, mushrooms, Red peppers and green onions in a  cream sauce Vegetarian Pasta Fettucine noodles topped with sautéed vegetables in a zesty tomato sauce All pastas are served with garlic bread and grated Parmesan cheese TASTY ADDITIONS Fresh Fruit Plate Assorted seasonal fruit with your choice of cottage cheese or sherbet Cottage Cheese French Fries or Home Fried Potatoes Homemade Gravy Sautéed Mushrooms Golden Brown Onion Rings SANDWICHES Triple Decker Clubhouse  The traditional turkey, bacon, tomato and lettuce served on your choice of bread Beef Dip Hot roast beef au jus for dipping  served on fresh baked pannini roll The Veggie Burger Our very own healthy choice The Reuben Hot corned beef with sauerkraut  and Swiss cheese on rye bread Grilled Chicken Sandwich A boneless breast of chicken topped with tomato, onion and melted Mozzarella Cheese, served on sourdough bread Personal Size Pizza A 9 inch pizza with 3 toppings Additional toppings available The Home Burger  A 6oz. ground beef burger plain or with Cheddar cheese B.L.T. The Canadian classic with peameal bacon, lettuce and tomato White Tuna Croissant Made Fresh Daily All sandwiches are served with French Fries and garnish ENTREES The New Yorker A steak cut fresh in our kitchen and charbroiled to your liking 8oz   or   14oz Chicken and BBQ Back Ribs Down home taste with backyard appeal Fillet of Red Snapper Sautéed with roasted garlic in green peppercorn herb butter Fillet Mignon 6 oz. Grilled tender fillet with sauce Charon Also available with Tiger Shrimp Stir Fry Teriyaki Your choice of Beef or Chicken served on a bed of rice or egg noodles Curried Shrimp Sautéed with peppers, onions, mushrooms, in a creamy curry sauce , served on a bed of peppered rice Boneless Breast of Chicken With sautéed pear and rosemary sauce Seafood Mixed Grill Fillet of Salmon, Halibut and Swordfish Veal Cutlet Lightly breaded in pesto crumbs and served with daily vegetable and peach compote THE SWEET CORNER New York Style Cheesecake your choice of topping Crème Caramel Refreshingly light Hot Apple Blossom with syrup Berries in Season Sundaes Chocolate, Butterscotch or  Strawberry  Apple Pie with ice cream or Cheddar cheese Ice Cream, Sherbet or Frozen Yoghurt Fresh Fruit Cup Double Chocolate Torte Crêpe Romanoff filled with Vanilla ice cream Strawberry or Raspberry Jubilee Assorted Cheese Platter with Crackers BEVERAGES Freshly Brewed Coffee, Tea, Milk, Chocolate Milk, Juice, Lemonade, Iced Tea, Soft Drinks, Mineral Water