Chelsea's Restaurant
Lunch


APPETIZERS


Garlic Bread With Cheese
An old-time favourite

Bruschetta Bread
An Italian Classic

Mozzarella Sticks
Served with salsa or tartar sauce

Smoked Salmon
With Cream cheese on a toasted bagel




SOUPS


Chef's Daily Creation
Always hot, always fresh

French Onion Soup
Always hot, always fresh

New England Clam Chowder
In the traditional East Coast Style
Made fresh to order!




SALADS


Fresh Garden Salad
Cool, crisp and always in season

The Mighty Caesar Salad
Fresh Romaine lettuce tossed with a creamy garlic dressing and  all the fixings     

Greek Salad
Crisp Romaine lettuce topped with Feta cheese,
olives, peppers, onions, boiled egg
and House Dressing

Hot Chicken Caesar
Our Caesar Salad topped with a
grilled Chicken  Breast




PASTA


Penne Noodles with Chicken
Tender chunks of chicken, mushrooms,
Red peppers and green onions in a  cream sauce


Vegetarian Pasta
Fettucine noodles topped with sautéed vegetables in a zesty tomato sauce


All pastas are served with garlic bread and grated Parmesan cheese





TASTY ADDITIONS


Fresh Fruit Plate
Assorted seasonal fruit with your choice
of cottage cheese or sherbet

Cottage Cheese

French Fries or Home Fried Potatoes

Homemade Gravy

Golden Brown Onion Rings

Sautéed Mushrooms




SANDWICHES


Triple Decker Clubhouse 
The traditional turkey, bacon,
tomato and lettuce
served on your choice of bread

Beef Dip
Hot roast beef au jus for dipping 
served on fresh baked pannini roll

The Veggie Burger
Our very own healthy choice

The Reuben
Hot corned beef with sauerkraut 
and Swiss cheese on rye bread

Grilled Chicken Sandwich
A boneless breast of chicken topped with tomato, onion and melted Mozzarella Cheese, served on sourdough bread

Personal Size Pizza
A 9 inch pizza with 3 toppings
Additional toppings     $0.25

The Home Burger 
A 6oz. ground beef burger plain or with Cheddar cheese

B.L.T.
The Canadian classic
with peameal bacon,
lettuce and tomato

White Tuna Croissant
Made Fresh Daily


All sandwiches are served with
French Fries and garnish





ENTREES


Chicken Breast with Red Bell Peppers
Served with new skin potatoes
and hot broccoli salad

Philly Melt
Sirloin Steak broiled to your liking, with fried onions, mushrooms and melted Mozzarella cheese on a French stick

English Style Fish & Chips
Haddock Fillets battered & fried

Skirt Steak and Sweet Potato Fries
Tender cubes of Sirloin steak sautéed with mushrooms and onions in a mustard
peppercorn sauce

Chef's Omelette
Choice of ham, mushroom or cheese, served with toast and fresh fruit

Chicken Fingers
Served with BBQ or plum sauce

Risotto with Chicken
Medley of grilled vegetables and rice with strips of chicken breast, topped with grated cheese and served with Peach compote





THE SWEET CORNER


New York Style Cheesecake
your choice of topping


Crème Caramel
Refreshingly light

Hot Apple Blossom with syrup

Berries in Season

Sundaes
Chocolate, Butterscotch or  Strawberry 

Apple Pie
with ice cream or Cheddar cheese

Ice Cream, Sherbet or
Frozen Yoghurt

Fresh Fruit Cup

Double Chocolate Torte

Crêpe Romanoff
filled with Vanilla ice cream

Strawberry or
Raspberry Jubilee

Assorted Cheese Platter
with Crackers





BEVERAGES

Freshly Brewed Coffee, Tea, Milk, Chocolate Milk, Juice,
Lemonade, Iced Tea, Soft Drinks, Mineral Water