For pricing information please contact or visit our Catering Department (519) 681-4900 ext. 316 or 1-800-303-3733
	COFFEE BREAKS & REFRESHMENTS Freshly Brewed Coffee or Decaffeinated Coffee (per 10 cup silex or per 50 cup urn) Tea  (per 10 cup silex)  Assorted Fruit Juices  (60oz Pitcher) (Orange, Apple, Grapefruit & Cranberry) Ice Cold Milk  (60oz Pitcher) Pink Lemonade/Iced Tea  (60oz Pitcher) Individual Bottled Juices  (per bottle) (Orange, Apple, Grapefruit & Cranberry) Soft Drinks  (per can) Bagels, Danish Pastries, Fresh Baked Muffins, Croissants, Donuts Fresh Baked Cookies Sliced Fresh Fruit with Yogurt Dip Bottled Water  (per bottle) BREAKFAST MENUS THE CONTINENTAL Choice of Chilled Fruit Juices Danish Pastries, Muffins, Croissants Butter & Preserves Freshly Brewed Coffee & Tea Also available Served with Fresh Fruit         THE GREAT CANADIAN BREAKFAST (Plate Service for 25 persons or less) Choice of Chilled Fruit Juices Fresh Scrambled Eggs, Bacon, Ham, Sausage, Hash Brown Potatoes Danish Pastries, Muffins, Croissants Freshly Brewed Coffee & Tea THE HARVEST BREAKFAST BUFFET (Minimum 25 persons) Choice of Chilled Fruit Juices Trays of Fresh Fruit in Season Assorted Cold Cereals Pancakes with Table Syrup Fresh Scrambled Eggs Bacon, Ham, Sausage Hash Brown Potatoes Danish Pastries, Muffins, Croissants Butter & Preserves Freshly Brewed Coffee and Tea SPECIALTY BREAKS THE FRESH START Bagels with Regular or Flavoured Cream Cheese, Bowl of Fresh Fruit Freshly Brewed Coffee & Tea THE ENERGY BOOST Selection of Freshly Baked Cookies Assorted Soft Drinks Freshly Brewed Coffee & Tea WORKING LUNCH MENUS (Served Buffet Style) APPETIZERS (Choice of One) Soup du Jour Fresh Garden Salad with Creamy Tarragon Dressing Crudité Tray Caesar Salad Fresh Fruit Cup MAIN COURSES (BUFFET) Includes Chips and Pretzels 1) Chef's Assortment of Cocktail Sandwiches (8 quarters per person) 2) Croissants with Choice of Fillings  (Shaved Roast Beef, Black Forest Ham with Cheddar Cheese, Tuna Salad or Egg Salad) 3) Build Your Own Sandwich Buffet (minimum 20 persons) (Made with Deli Style Cold Cuts, Fresh Bakery Breads & Buns, and all the condiments) DESSERTS (Choice of One) Chocolate Mousse Assorted Squares & Tarts Walnut Cake Black Forest Cake Fresh Fruit Cocktail All above meals are served with Freshly Brewed Coffee and Tea Soft Drinks available BUSINESS LUNCHEON MENUS (Plated) APPETIZERS (Choice of One) Soup du Jour Fresh Garden Salad with Creamy Tarragon Dressing Caesar Salad Crudité Tray Fresh Fruit Cup MAIN COURSES (PLATED) 1) Lasagna Bolognese with Garlic Bread and Medley of Vegetables 2) Sirloin Steak Chasseur served with Whipped Potato and Fresh Medley of Vegetables 3) Beef Bourguignonne served on a bed of Rice or Egg Noodles 4) Western Pot Roast with Oven Roasted Potato and Fresh Medley of Vegetables 5) Veal & Vegetable Ragout served with Choice of Rice or Noodles 6) 6oz.  Chicken Breast with a Sauce of Your Choice Creamy Peppercorn Sauce, White Wine, Mushroom & Mustard Sauce 7) Stir Fry served with Rice (Chicken or Beef)        DESSERTS (Choice of One) Walnut Cake Black Forest Cake Chocolate Mousse Ice Cream All above meals are served with Freshly Brewed Coffee and Tea and Freshly Baked Rolls & Butter CHELSEA'S RESTAURANT CHEF DANIEL'S LUNCH BUFFET Minimum of 25 People Soup Of The Day Salad Bar Fresh Greens With All The Trimmings Assorted Salads Including Pasta and Potato Salads Assorted Cheese and Cracker Tray Hot Lunch Items Roast Beef One Hot Item Such As Fettucine Alfredo or a Chicken Dish Served With Vegetables and the Potato of the day Our Famous Desserts Assorted Pies and Cakes Squares and Tarts Fresh Fruit Freshly Brewed Coffee and Tea Included LUNCHEON BUFFET (Minimum of 50 Persons) Fresh Garden Salad with Assorted Dressings Crudités Tray Pickles, Potato Salad, Macaroni with Tuna Penne Pasta with Chicken, Rotini with Salsa Cucumber & Tomato Salad Assorted Cold Cuts A Culinary Presentation of Shaved Turkey Breast Smoked Ham, Montreal Style Corned Beef CHOICE OF HOT ENTREE (Select One) 1. Roast Top Sirloin of Beef 2. Breast of Chicken served in a Sauce of your Choice* 3. Beef Bourguignone served on a Bed of Rice or Noddles 4. Veal & Vegetable Ragout on a Bed of Rice or Noodles 5. Homemade Lasagna served with a Meat Sauce or Vegetarian Style Served with Fresh Medley of Vegetables and Oven Roasted Potatoes Fresh Fruit Salad A Selection of Assorted Cakes & Fruit Pies A Selection of International & Canadian Cheeses and Biscuits Freshly Baked Rolls & Creamery Butter Freshly Brewed Coffee and Tea Light Mustard & Mushroom Sauce or Creamy Dill Sauce or Peach & Champagne Sauce or Peppercorn Sauce or White Wine Sauce or Sauce Chasseur DINNER MENUS (PLATED) APPETIZERS (Choice of Two) Fresh Fruit Supreme Beef Consommé with Tortellini Fresh Vegetable Soup Cream of Mushroom Soup Homemade Minestrone Soup Mixed Market Salad with House Dressing Traditional Caesar Salad MAIN COURSES 1. Supreme 8oz Breast of Chicken served with a sauce of your choice (Creamy Peppercorn Sauce or Peach & Champagne Sauce) 2. Roasted Chicken served with a Mushroom, Onions and Bacon Sauce 3. Roast Ontario Turkey with Traditional Dressing and Cranberries (served with a traditional Brown Sauce in a combination of White and Dark Meat) 4. Roast Prime Rib of Beef, au Jus 5. Chicken Cordon Bleu 6. Roast Top Sirloin of Beef, au Jus 7. Poached Salmon Fillet served with a White Wine Sauce 8. Veal & Chicken Paupiettes in a Rosemary, Mushroom Cream Sauce 9. Roast Pork Loin with Fresh Cranberry and Apples 10. Roasted Leg of Lamb with a Pommery Mustard and Garlic Mint Juice CHOICE OF POTATO    Roasted Duchess Baked Potato with Sour Cream Parisenne Rice of Your Choice CHOICE OF TWO VEGETABLES Honey Glazed Carrots Green Beans with Almonds Cauliflower au Gratin Fresh Broccoli with Butter Sautéed Zucchini with Herbs Grilled Tomato with Oregano French Style Peas CHOICE OF DESSERT Chocolate Mousse with Amaretto  Peach Melba      Double Chocolate Torte Cherries Jubilee Parfait - Choice of One: Strawberry, Mocha, Chocolate or Mint)        Cheesecake with Fruit Sauce    Black Forest Cake Walnut Cake Double Chocolate Torte Apple Blossom with choice of Sauce  Brandy Sauce, Jack Daniel Sauce or Maple Syrup All Dinners are served with Relish Tray, Fresh Baked Rolls & Creamery Butter Freshly Brewed Coffee and Tea DINNER BUFFET (Minimum of 75 Persons) Fresh Garden Salad with Assorted Dressings Sliced Tomatoes & Cucumbers, Crudités Tray, Coleslaw Potato Salad, Macaroni with Tuna, Penne Pasta with Chicken Vegetable Rotini with Salsa, White Rotini with Ham & Cheese Assorted Cold Cuts A Culinary Presentation of Shaved Turkey Smoked Ham, Lean Roast Beef, Montreal Style Corned Beef HOT ENTREES 1. Carved Roast Top Sirloin of Beef 2. Breast of Chicken served with a Sauce of your Choice* 3. Roast Ontario Turkey with Traditional Stuffing 4. Roast Pork Loin with Apples & Fresh Cranberries 5. Fettuccine with Chicken 6. Seafood Medley (crabmeat, salmon, baby shrimp, scallop) Oven Roasted Potatoes and Medley of Vegetables Black Forest Cake, Chocolate Torte Cherry Cheesecake, Walnut Cake Sherry Trifle, Chocolate Mousse Assorted Fruit Pies Fresh Fruit Salad Selection of International & Canadian Cheeses and Biscuits Fresh Baked Rolls & Creamery Butter Freshly Brewed Coffee and Tea * Light Mustard & Mushroom Sauce or Creamy Dill Sauce or Peach & Champagne Sauce or Peppercorn Sauce or White Wine Sauce or Sauce Chasseur RECEPTIONS PREMIUM CANAPÉS (50 Pieces)            Smoked Salmon with Capers Pate Maison Ham & Creamed Cheese Spirals Shrimp with Cucumber Smoked Ham with Pineapple Brie with Walnut PREMIUM HORS D'OEUVRES  (100 Pieces) Mini Quiche Lorraine Breaded Shrimp & Seafood Sauce Chicken Fingers & Plum Sauce Sausage Rolls in a Phyllo Pastry Swedish Meatballs Mushroom Caps with Crabmeat       *Selection of Domestic & Imported Cheese with Gourmet Crackers & Grapes *Raw Vegetables with Dip *Fresh Fruit in Season Jumbo Shrimp on Crushed Ice (50 Pieces) Chef's Selection of Assorted Cocktail Sandwiches (50 Quarters) Chef's Selection of Open Faced Sandwiches Bowl of Pretzels or Chips Bowl of Peanuts French Pastries Assorted Squares & Tarts *Each tray serves approximately 25 persons COLD MIDNIGHT BUFFET Potato Salad, Macaroni Salad with Tuna Dill Pickles, Green & Black Olives Celery & Carrot Sticks Tomato & Cucumber Slices with Assortment of Dips Selection of European Cold Cuts Smoked Turkey, Smoked Ham, Smoked Sausage Lean Roast Beef, Montreal Style Corned Beef Fresh Bakery Breads & Buns with Creamery Butter Freshly Brewed Coffee and Tea MIDNIGHT PIZZA BUFFET 18" Assorted Pizzas with 3 Toppings of your Choice Pepperoni, Green Pepper, Bacon, Tomato, Ham, Olives, Pineapple, Mushrooms SWEET TABLE Black Forest Cake, Chocolate Torte Cherry Cheesecake, Carrot Cake Walnut Cake, Sherry Trifle Chocolate Mousse, Assorted Fruit Pies & Squares Fresh Fruit Sections Freshly Brewed Coffee and Tea BANQUET BEVERAGES PUNCH (50 Servings) Fruit Punch Wine Punch Liquor Punch Champagne Punch A complimentary Punch Fountain will be offered for your function. (Subject to availability)   HOST OR CASH BAR Liquor-Regular, Domestic Beer, House Wine Domestic, Soft Drinks BARTENDER CHARGE A $15.00 per hour bartender charge (minimum 3 hours) may apply if total bar consumption is less than $250.00. White Wines L'Epayrie (0)  - House Wine - 1.0 Litre Stoney Ridge Cellars - Niagara Heritage White (0) - 1.0 Litre Stoney Ridge Cellars - Bench Chardonnay (0) - 750ml (Bottle) Stoney Ridge Cellars - Sauvignon Blanc (0) - 750ml (Bottle) Stoney Ridge Cellars - Bench Riesling (1) - 750ml (Bottle) Red Wines L'Epayrie (0)  - House Wine - 1.0 Litre Stoney Ridge Cellars - Niagara Heritage Red (0) - 1.0 Litre Stoney Ridge Cellars - Cabernet Franc (0) - 750ml (Bottle) Stoney Ridge Cellars - Bench Pinot Noir (0) - 750ml (Bottle) Blush Wines Ernest & Julio Gallo - Zinfandel (2) - 750ml Bottle Stoney Ridge Cellars - Rosé (1) - 750ml Bottle Champagne Freixenet Carta Nevada (0) - 750ml Bottle