Ramada London - Wedding & Banquet Menu's


	For more information please contact or visit our Catering Department (519) 681-4900 ext. 317 or 1-800-303-3733


	DINNER MENU -Plated- 1- Supreme 8oz Chicken Breast Served with a Creamy Peppercorn or Peach and Champagne Sauce $29.50 2- Roasted Chicken Served with a Mushroom, Onion and Bacon $31.50 3- Roast Ontario Turkey Served with Traditional Brown Sauce, Dressing and Cranberries $31.50 4- Roast Prime Rib of Beef, au Jus $33.50 5- Chicken Cordon Bleu $29.50 6- Roast Top Sirloin of Beef, au Jus $30.50 7- Poached Salmon Fillet Served with a White Wine Sauce $28.75 8- Veal and Chicken Paupiettes Served with a Rosemary and Mushroom Cream Sauce $32.00 9- Roast Pork Loin Served with Fresh Cranberries and Apples $28.50 10- Roasted Leg of Lamb Served with a Pommery Mustard and Garlic Mint Juice $30.50 All Plated Dinners Are Served With The Following Your Choice of Two Appetizers Fresh Fruit Supreme Fresh Vegetable Soup Traditional Caesar Salad Cream of Mushroom Soup Homemade Minestrone Soup Beef Consommé with Tortellini Mixed Market Salad with House Dressing Your Choice of Two Vegetables Green Beans French Style Peas Cauliflower au Gratin Honey Glazed Carrots Fresh Broccoli with Butter Sautéed Zucchini with Herbs Grilled Tomato with Oregano Your Choice of Side Roasted Potato Duchess Potato Parisenne Potato Rice of Your Choice Baked Potato with Sour Cream Your Choice of Dessert Walnut Cake Black Forest Cake Double Chocolate Torte Cheesecake with Fruit Sauce Apple Blossom with Brandy or Maple Syrup Children's Meals - Hamburger, Hot Dog, Chicken Fingers and French Fries or Pizza All Dinners Are Served With Relish Tray, Fresh Baked Rolls and Creamery Butter Freshly Brewed Coffee and Tea DINNER BUFFET -Minimum of 75 Dinner Guests- Your Choice Of One Hot Entrée $30.00 Your Choice of Two Hot Entrees $35.00 All Dinner Buffets Are Served With The Following Fresh Garden Salad with Assorted Dressings Sliced Tomatoes and Cucumbers, Celery and Carrot Sticks Green and Black Olives, Pickles, Potato Salad, Macaroni with Tuna Penne Pasta with Chicken, Vegetable Routine with Salsa White Routine with Ham and Cheese Coleslaw and Fresh Vegetable Salad A Culinary Presentation of Assorted Cold Cuts Including Shaved Turkey Smoked Ham, Lean Roast Beef and Montreal Style Corned Beef Selection of International and Canadian Cheese and Biscuits Oven Roasted Potatoes and a Medley of Vegetables Black Forest Cake, Chocolate Torte, Cherry Cheesecake, Walnut Cake Sherry Trifle, Chocolate Mouse, Assorted Fruit Pies and Fresh Fruit Salad Hot Entrée Selection Fettuccine with Chicken Carved Roast Top Sirloin Of Beef Roast Ontario Turkey with Traditional Stuffing Roast Pork Loin with Apples and Fresh Cranberries Seafood Medley (Crabmeat, Salmon, Baby Shrimp and Scallops) Breast of Chicken Served With A Sauce Of Choice* * Light Mustard and Mushroom, Creamy Dill, Peach and Champagne, Creamy Peppercorn or White Wine Sauce All Dinners Are Served With Relish Tray, Fresh Baked Rolls and Creamery Butter Freshly Brewed Coffee and Tea COCKTAIL PARTY AND RECEPTION Premium Canapés (50 Pieces) Smoked Salmon with Capers, Pate Mason, Shrimp with Cucumbers, Ham and Creamed Cheese Spirals, Smoked Ham with Pineapple, Brie with Walnut Premium Hot Hors D'oeuvres Mini Quiche Lorraine, Breaded Shrimp and Seafood Sauce, Chicken Fingers with Plum Sauce, Sausage Rolls in a Phyllo Pastry, Swedish Meatballs and Mushroom Caps with Crabmeat Selection of Domestic and Imported Cheese with Gourmet Crackers and Grapes Each Tray Serves Approximately 25 People Fresh Vegetable Crudités with Curry Dip Each Tray Serves Approximately 25 People Fresh Fruit In Season Each Tray Serves Approximately 25 People Jumbo Shrimp Served on Crushed Ice 50 Pieces Chef's Selection of Assorted Cocktail Sandwiches 50 Quarters - Serves Approximately 25 People Chef's Assortment of Open Faced Sandwiches Per Sandwich Bowl of Chips or Pretzels Bowl of Peanuts French Pastries Per Piece Assorted Squares and Tarts Per Dozen LATE NIGHT BUFFET Salad Bar Potato Salad, Macaroni Salad with Tuna Dill Pickles, Green and Black Olives Carrot and Celery Sticks, Tomato and Cucumber Slices Assorted Dips Selection of European Cold Cuts Smoked Turkey, Smoked Ham, Smoked Sausage Lean Roast Beef, Montreal Style Corned Beef Fresh Baked Breads, Buns and Creamery Butter Freshly Brewed Coffee and Tea BUILD YOUR OWN SANDWICH BUFFET Selection of European Cold Cuts Smoked Turkey, Smoked Ham, Smoked Sausage Lean Roast Beef, Montreal Style Corned Beef Domestic and International Cheeses Fresh Baked Breads, Buns and Creamery Butter Freshly Brewed Coffee and Tea LATE NIGHT PIZZA BUFFET 18" Assorted Pizza's with 3 Toppings of Your Choice Pepperoni, Ham, Green Pepper, Olives, Tomato, Bacon, Pineapple, Onions, Mushrooms SWEET TABLE Black Forest Cake, Chocolate Torte, Cherry Cheesecake Carrot Cake, Walnut Cake, Sherry Trifle, Chocolate Mousse Assorted Fruit Pies and Squares Fresh Fruit Selections Freshly Brewed Coffee and Tea BANQUET BEVERAGES Punches (50 Servings) Fruit Punch Wine Punch Liquor Punch Champagne Punch A Complimentary Punch Fountain Will Be Offered (Subject To Availability) Punch prices are subject to applicable taxes and 10% service charge Host or Cash Bar Liquor - Regular, Domestic Beer, House Wine Domestic Chocolate Fountain Pure 100% Belgian Chocolate Available in Dark, Milk or White Chocolate 3 Hours of Enjoyment With A Personal on Site Attendant Fountain "Dippers" Your Choice of Three Marshmallows Vanilla Wafer Cookies Lady Fingers Pirouettes Oreo Cookies Cheesecake Squares Pretzels Fountain Fruit Assorted Fruit Dippers Strawberries Bananas Apples Melon Pineapple Each Tray Serves Approximately 20 People General Information GUARANTEE The guaranteed number of guests is to be submitted to the Catering Office no later than ten days prior to the event. The Ramada Inn will invoice for the guaranteed number or the actual number of guests in attendance, whichever is greater. The Ramada Inn will prepare and set for five percent (5%) above the guaranteed number. Should the hotel not receive a guarantee, then the original number expected will be charged as the guarantee. › MENU SELECTION Please consider this... every one of your guests is special and as such, have special needs, children's portions, vegetarian meals, food allergies or dietary restrictions. The Ramada Inn can take care of all of these special needs and more. Menu selections are to be submitted to the Catering Office at least one month prior to your function in order to guarantee selected items. To ensure that the highest quality of food is served at your function, it is imperative that you adhere to the confirmed time allotment for meal functions. › BANQUET PRICES Prices are current and are guaranteed for up to three months from booking date and are subject to change thereafter. All prices are subject to 8% Food Tax, 10% Beverage Tax, 7% Goods & Services Tax and a 15% Service Charge unless otherwise stated. › TENTATIVE BOOKINGS The Hotel will hold tentative bookings for a one-week period only; at which point the convenor or representative will be required to confirm the booking. If the hotel is unable to contact the convenor, the space will be released for sale. In the meantime, should anyone else inquire for the same date(s), the hotel will then contact the convenor as they will be offered first priority. › DEPOSITS, PAYMENTS & CANCELLATIONS A $500.00 deposit (non-refundable) is required at the time of booking. Please note that 50% of the estimated cost of the function must be received thirty days prior to the function date. The balance of the estimated cost of the function is due ten days prior. Any outstanding balance must be settled on the evening of the function. All deposits are non-refundable if the event is cancelled.