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DINNER MENU
-Plated-
1 Supreme 8oz Chicken Breast Served with a Creamy Peppercorn or Peach and Champagne Sauce
2 Roasted Chicken Served with a Mushroom, Onion and Bacon
3 Roast Ontario Turkey Served with Traditional Brown Sauce, Dressing and Cranberries
4 Roast Prime Rib of Beef, au Jus
5 Chicken Cordon Bleu
6 Roast Top Sirloin of Beef, au Jus
7 Poached Salmon Fillet Served with a White Wine Sauce
8 Veal and Chicken Paupiettes Served with a Rosemary and Mushroom Cream Sauce
9 Roast Pork Loin Served with Fresh Cranberries and Apples
10 Roasted Leg of Lamb Served with a Pommery Mustard and Garlic Mint Juice
All Plated Dinners Are Served With The Following
Your Choice of Two Appetizers Fresh Fruit Supreme Fresh Vegetable Soup Traditional Caesar Salad Cream of Mushroom Soup Homemade Minestrone Soup Beef Consommé with Tortellini Mixed Market Salad with House Dressing
Your Choice of Two Vegetables Green Beans French Style Peas Cauliflower au Gratin Honey Glazed Carrots Fresh Broccoli with Butter Sautéed Zucchini with Herbs Grilled Tomato with Oregano
Your Choice of Side Roasted Potato Duchess Potato Parisenne Potato Rice of Your Choice Baked Potato with Sour Cream
Your Choice of Dessert Walnut Cake Black Forest Cake Double Chocolate Torte Cheesecake with Fruit Sauce Apple Blossom with Brandy or Maple Syrup
Children's Meals - Hamburger, Hot Dog, Chicken Fingers and French Fries or Pizza
All Dinners Are Served With Relish Tray, Fresh Baked Rolls and Creamery Butter Freshly Brewed Coffee and Tea
DINNER BUFFET
-Minimum of 75 Dinner Guests-
Your Choice Of One Hot Entrée Your Choice of Two Hot Entrees
All Dinner Buffets Are Served With The Following
Fresh Garden Salad with Assorted Dressings Sliced Tomatoes and Cucumbers, Celery and Carrot Sticks Green and Black Olives, Pickles, Potato Salad, Macaroni with Tuna Penne Pasta with Chicken, Vegetable Routine with Salsa White Routine with Ham and Cheese
Coleslaw and Fresh Vegetable Salad A Culinary Presentation of Assorted Cold Cuts Including Shaved Turkey Smoked Ham, Lean Roast Beef and Montreal Style Corned Beef
Selection of International and Canadian Cheese and Biscuits
Oven Roasted Potatoes and a Medley of Vegetables
Black Forest Cake, Chocolate Torte, Cherry Cheesecake, Walnut Cake Sherry Trifle, Chocolate Mouse, Assorted Fruit Pies and Fresh Fruit Salad
Hot Entrée Selection Fettuccine with Chicken Carved Roast Top Sirloin Of Beef Roast Ontario Turkey with Traditional Stuffing Roast Pork Loin with Apples and Fresh Cranberries Seafood Medley (Crabmeat, Salmon, Baby Shrimp and Scallops) Breast of Chicken Served With A Sauce Of Choice* * Light Mustard and Mushroom, Creamy Dill, Peach and Champagne, Creamy Peppercorn or White Wine Sauce
All Dinners Are Served With Relish Tray, Fresh Baked Rolls and Creamery Butter Freshly Brewed Coffee and Tea
COCKTAIL PARTY AND RECEPTION
Premium Canapés (50 Pieces) Smoked Salmon with Capers, Pate Mason, Shrimp with Cucumbers, Ham and Creamed Cheese Spirals, Smoked Ham with Pineapple, Brie with Walnut
Premium Hot Hors D'oeuvres Mini Quiche Lorraine, Breaded Shrimp and Seafood Sauce, Chicken Fingers with Plum Sauce, Sausage Rolls in a Phyllo Pastry, Swedish Meatballs and Mushroom Caps with Crabmeat
Selection of Domestic and Imported Cheese with Gourmet Crackers and Grapes Each Tray Serves Approximately 25 People
Fresh Vegetable Crudités with Curry Dip Each Tray Serves Approximately 25 People
Fresh Fruit In Season Each Tray Serves Approximately 25 People
Jumbo Shrimp Served on Crushed Ice 50 Pieces
Chef's Selection of Assorted Cocktail Sandwiches 50 Quarters - Serves Approximately 25 People
Chef's Assortment of Open Faced Sandwiches Per Sandwich
Bowl of Chips or Pretzels
Bowl of Peanuts
French Pastries Per Piece
Assorted Squares and Tarts Per Dozen
LATE NIGHT BUFFET
Salad Bar Potato Salad, Macaroni Salad with Tuna Dill Pickles, Green and Black Olives Carrot and Celery Sticks, Tomato and Cucumber Slices Assorted Dips
Selection of European Cold Cuts Smoked Turkey, Smoked Ham, Smoked Sausage Lean Roast Beef, Montreal Style Corned Beef
Fresh Baked Breads, Buns and Creamery Butter Freshly Brewed Coffee and Tea
BUILD YOUR OWN SANDWICH BUFFET
Selection of European Cold Cuts Smoked Turkey, Smoked Ham, Smoked Sausage Lean Roast Beef, Montreal Style Corned Beef
Domestic and International Cheeses
Fresh Baked Breads, Buns and Creamery Butter Freshly Brewed Coffee and Tea
LATE NIGHT PIZZA BUFFET
18" Assorted Pizza's with 3 Toppings of Your Choice Pepperoni, Ham, Green Pepper, Olives, Tomato, Bacon, Pineapple, Onions, Mushrooms
SWEET TABLE
Black Forest Cake, Chocolate Torte, Cherry Cheesecake Carrot Cake, Walnut Cake, Sherry Trifle, Chocolate Mousse Assorted Fruit Pies and Squares Fresh Fruit Selections
Freshly Brewed Coffee and Tea
BANQUET BEVERAGES
Punches (50 Servings) Fruit Punch Wine Punch Liquor Punch Champagne Punch
A Complimentary Punch Fountain Will Be Offered (Subject To Availability)
Punch prices are subject to applicable taxes and 10% service charge
Host or Cash Bar Liquor - Regular, Domestic Beer, House Wine Domestic
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