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DINNER MENU
-Plated-
1 Supreme 8oz Chicken Breast
Served with a Creamy Peppercorn or Peach and Champagne Sauce
2 Roasted Chicken
Served with a Mushroom, Onion and Bacon
3 Roast Ontario Turkey
Served with Traditional Brown Sauce, Dressing and Cranberries
4 Roast Prime Rib of Beef, au Jus
5 Chicken Cordon Bleu
6 Roast Top Sirloin of Beef, au Jus
7 Poached Salmon Fillet
Served with a White Wine Sauce
8 Veal and Chicken Paupiettes
Served with a Rosemary and Mushroom Cream Sauce
9 Roast Pork Loin
Served with Fresh Cranberries and Apples
10 Roasted Leg of Lamb
Served with a Pommery Mustard and Garlic Mint Juice
All Plated Dinners Are Served With The Following
Your Choice of Two Appetizers
Fresh Fruit Supreme
Fresh Vegetable Soup
Traditional Caesar Salad
Cream of Mushroom Soup
Homemade Minestrone Soup
Beef Consommé with Tortellini
Mixed Market Salad with House Dressing
Your Choice of Two Vegetables
Green Beans
French Style Peas
Cauliflower au Gratin
Honey Glazed Carrots
Fresh Broccoli with Butter
Sautéed Zucchini with Herbs
Grilled Tomato with Oregano
Your Choice of Side
Roasted Potato
Duchess Potato
Parisenne Potato
Rice of Your Choice
Baked Potato with Sour Cream
Your Choice of Dessert
Walnut Cake
Black Forest Cake
Double Chocolate Torte
Cheesecake with Fruit Sauce
Apple Blossom with Brandy or Maple Syrup
Children's Meals - Hamburger, Hot Dog, Chicken Fingers and French Fries or Pizza
All Dinners Are Served With Relish Tray, Fresh Baked Rolls and Creamery Butter
Freshly Brewed Coffee and Tea
DINNER BUFFET
-Minimum of 75 Dinner Guests-
Your Choice Of One Hot Entrée
Your Choice of Two Hot Entrees
All Dinner Buffets Are Served With The Following
Fresh Garden Salad with Assorted Dressings
Sliced Tomatoes and Cucumbers, Celery and Carrot Sticks
Green and Black Olives, Pickles, Potato Salad, Macaroni with Tuna
Penne Pasta with Chicken, Vegetable Routine with Salsa
White Routine with Ham and Cheese
Coleslaw and Fresh Vegetable Salad
A Culinary Presentation of Assorted Cold Cuts Including Shaved Turkey
Smoked Ham, Lean Roast Beef and Montreal Style Corned Beef
Selection of International and Canadian Cheese and Biscuits
Oven Roasted Potatoes and a Medley of Vegetables
Black Forest Cake, Chocolate Torte, Cherry Cheesecake, Walnut Cake
Sherry Trifle, Chocolate Mouse, Assorted Fruit Pies and Fresh Fruit Salad
Hot Entrée Selection
Fettuccine with Chicken
Carved Roast Top Sirloin Of Beef
Roast Ontario Turkey with Traditional Stuffing
Roast Pork Loin with Apples and Fresh Cranberries
Seafood Medley (Crabmeat, Salmon, Baby Shrimp and Scallops)
Breast of Chicken Served With A Sauce Of Choice*
* Light Mustard and Mushroom, Creamy Dill, Peach and Champagne, Creamy Peppercorn or White Wine Sauce
All Dinners Are Served With Relish Tray, Fresh Baked Rolls and Creamery Butter
Freshly Brewed Coffee and Tea
COCKTAIL PARTY AND RECEPTION
Premium Canapés (50 Pieces)
Smoked Salmon with Capers, Pate Mason, Shrimp with Cucumbers,
Ham and Creamed Cheese Spirals, Smoked Ham with Pineapple,
Brie with Walnut
Premium Hot Hors D'oeuvres
Mini Quiche Lorraine, Breaded Shrimp and Seafood Sauce,
Chicken Fingers with Plum Sauce, Sausage Rolls in a Phyllo Pastry,
Swedish Meatballs and Mushroom Caps with Crabmeat
Selection of Domestic and Imported Cheese with Gourmet
Crackers and Grapes
Each Tray Serves Approximately 25 People
Fresh Vegetable Crudités with Curry Dip
Each Tray Serves Approximately 25 People
Fresh Fruit In Season
Each Tray Serves Approximately 25 People
Jumbo Shrimp Served on Crushed Ice
50 Pieces
Chef's Selection of Assorted Cocktail Sandwiches
50 Quarters - Serves Approximately 25 People
Chef's Assortment of Open Faced Sandwiches
Per Sandwich
Bowl of Chips or Pretzels
Bowl of Peanuts
French Pastries
Per Piece
Assorted Squares and Tarts
Per Dozen
LATE NIGHT BUFFET
Salad Bar
Potato Salad, Macaroni Salad with Tuna
Dill Pickles, Green and Black Olives
Carrot and Celery Sticks, Tomato and Cucumber Slices
Assorted Dips
Selection of European Cold Cuts
Smoked Turkey, Smoked Ham, Smoked Sausage
Lean Roast Beef, Montreal Style Corned Beef
Fresh Baked Breads, Buns and Creamery Butter
Freshly Brewed Coffee and Tea
BUILD YOUR OWN SANDWICH BUFFET
Selection of European Cold Cuts
Smoked Turkey, Smoked Ham, Smoked Sausage
Lean Roast Beef, Montreal Style Corned Beef
Domestic and International Cheeses
Fresh Baked Breads, Buns and Creamery Butter
Freshly Brewed Coffee and Tea
LATE NIGHT PIZZA BUFFET
18" Assorted Pizza's with 3 Toppings of Your Choice
Pepperoni, Ham, Green Pepper, Olives, Tomato, Bacon, Pineapple, Onions, Mushrooms
SWEET TABLE
Black Forest Cake, Chocolate Torte, Cherry Cheesecake
Carrot Cake, Walnut Cake, Sherry Trifle, Chocolate Mousse
Assorted Fruit Pies and Squares
Fresh Fruit Selections
Freshly Brewed Coffee and Tea
BANQUET BEVERAGES
Punches (50 Servings)
Fruit Punch
Wine Punch
Liquor Punch
Champagne Punch
A Complimentary Punch Fountain Will Be Offered (Subject To Availability)
Punch prices are subject to applicable taxes and 10% service charge
Host or Cash Bar
Liquor - Regular, Domestic Beer, House Wine Domestic
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